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Elderflower Kombucha Mojito

By OcadoLife
Mark Diacono – cook, photographer and author of Sour: The Magical Element That Will Transform Your Cooking – created this beautifully balanced Elderflower Kombucha Mojito. “This floral spin on the iconic cocktail takes…
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Time and servings

Total time
Servings
Prep time

Ingredients

5 total
  • 15 mint leaves
  • 50ml white rum
  • 50ml elderflower cordial
  • 1 lime, squeezed to give 25ml lime juice, plus a few lime slices
  • 150ml elderflower kombucha

Method

3 steps

  1. Step 1

    Rub the mint leaves between your fingers to release the scent and flavour, then place in a tall glass.

  2. Step 2

    Add the rum, cordial, lime juice and a generous handful of ice; stir well.

  3. Step 3

    Pour in the kombucha, add a few lime slices; stir and serve immediately.