Elderflower Kombucha Mojito
By OcadoLife
Published on 22 April 2025
Mark Diacono – cook, photographer and author of Sour: The Magical Element That Will Transform Your Cooking – created this beautifully balanced Elderflower Kombucha Mojito. “This floral spin on the iconic cocktail takes the classic ingredients – white rum, sugar, lime juice, mint and soda water – and puts elderflower’s springtime flavour right at the heart. Make this just before serving as the lime juice loses intensity if made ahead.” For a mocktail, just swap in alcohol-free rum.Time and servings
2 minsTotal time
1Servings
2 minsPrep time
Ingredients
- 15 mint leaves
- 50ml white rum
- 50ml elderflower cordial
- 1 lime, squeezed to give 25ml lime juice, plus a few lime slices
- 150ml elderflower kombucha
Method
Step 1
Rub the mint leaves between your fingers to release the scent and flavour, then place in a tall glass.Step 2
Add the rum, cordial, lime juice and a generous handful of ice; stir well.Step 3
Pour in the kombucha, add a few lime slices; stir and serve immediately.