Ingredients
10 total- 3 tbsp sunflower oil
- 1 tsp cumin seeds
- 1 onion, thinly sliced
- 1 green chilli, finely chopped
- 2 medium potatoes, cut into 2.5 cm cubes
- 200g cauliflower, cut into florets
- 150g frozen peas
- 2 tsp ground cumin
- 1 tsp chilli powder
- 250g basmati rice
Method
4 stepsStep 1
Heat the oil in a large pan over medium heat. Add the cumin seeds and cook for 30 secs until they start to sizzle and release their aroma.
Step 2
Tip in the onion and green chilli; cook for 4 mins (approx.) until the onion begins to soften. Add the potatoes and cauliflower and cook over high heat for 5 mins, stirring occasionally.
Step 3
Stir in the peas, ground cumin, chilli powder and 1½ tsp salt. Add the rice and mix well to combine. Pour in 500ml boiling water, stir once, then cover and cook over low heat for 15 mins.
Step 4
Remove from the heat and leave to stand, covered, for 10 mins. Fluff up the rice with a fork and serve.