
Ingredients
- 2 tbsp Joe & Seph’s Espresso Martini Caramel Sauce
- 2 scoops vanilla ice cream
- 50ml coffee liqueur
- 50ml espresso
- 2 tbsp Joe & Seph’s Espresso Martini Popcorn
Method
Step 1
Put the martini caramel sauce on a lipped side plate and microwave for 10 secs.Step 2
Set the plate on the table and twist the rim of each serving glass in the sauce to coat.Step 3
Put 1 scoop ice cream in each glass, pour over the coffee liqueur then hot espresso.Step 4
Sprinkle with popcorn and serve immediately.