
Ingredients
4 total- 100 ml of vodka
- 60 ml of fresh espresso, cooled
- 50 ml of coffee liqueur (we used kahlúa)
- 1 handful of coffee beans, to garnish
Method
3 stepsStep 1
Pour all the liquid ingredients into a cocktail shaker and top up with ice.
Step 2
Shake for about 10 secs, then strain into 2 coupe glasses.
Step 3
Garnish each cocktail with 3 coffee beans.