Espresso Martini
By OcadoLife
Published on 07 April 2022
Espresso martini is an original modern classic often served after dinner. Strong and smooth, this is a cocktail with a kick and originates from Lonondon in the early eighties. Combining vodka, cooled fresh espresso and coffee liqueur into a cocktail shaker to create a foamy top. If you don’t have a cocktail shaker, use a clean jar with a screw-top lid instead. Make this easy cocktail recipe at your next festive dinner party with friends and family. Recipe from Michele Lombardi, a bartender from Italy and head mixologist at Quaglino’s in London. Looking for more cocktail recipes or vodka cocktails? Look no further.Time and servings
5 minsTotal time
2Servings
5 minsPrep time
Ingredients
- 100 ml of vodka
- 60 ml of fresh espresso, cooled
- 50 ml of coffee liqueur (we used kahlúa)
- 1 handful of coffee beans, to garnish
Method
Step 1
Pour all the liquid ingredients into a cocktail shaker and top up with ice.Step 2
Shake for about 10 secs, then strain into 2 coupe glasses.Step 3
Garnish each cocktail with 3 coffee beans.