Everything Roast Salmon with Dill Pickle Slaw
By OcadoLife
Published on 24 October 2025
Budget-friendly, ready in just 20 minutes and packing a healthy source of protein, this ‘Everything’ Roast Salmon with Dill Pickle Slaw, from OcadoLife recipe editor Lauren Hoffman, is inspired by the flavours of the classic NYC bagel. It makes an easy, delicious dinner and any leftovers could be used as a next-level sarnie filling.Time and servings
20 minsTotal time
2Servings
10 minsPrep time
10 minsCooking time
Ingredients
- 1 tbsp soft cheese
- 1 tsp lemon juice, plus a little zest
- 1 tbsp panko breadcrumbs
- 1 tsp ‘everything’ seasoning
- 2 skinless salmon fillets
- 180g grated beetroot and carrot mix
- 2 salad onions, sliced
- 5 fresh pickles in garlic and dill, diced
- 1 handful chopped dill, plus extra to serve (optional)
- 300g baby potatoes, microwaved
- ½ tbsp butter
Method
Step 1
Preheat the oven to 220°C/200°C fan/gas 7. In a bowl, mix the soft cheese and lemon juice. In a separate bowl, combine the breadcrumbs and seasoning. Pat dry the salmon fillets with kitchen towel; season with black pepper. Spread each salmon fillet with a layer of the cream cheese mix, then top with the panko mix; bake in the oven for 10 mins.Step 2
Meanwhile, toss the beetroot and carrot mix with the salad onions, pickles, dill and a little lemon zest.Step 3
Serve the salmon with the slaw, alongside the microwaved baby potatoes tossed in butter and some more dill, if liked.