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Everything’ Roast Salmon with Dill Pickle Slaw

By OcadoLife
Budget-friendly, ready in just 20 minutes and packing a healthy source of protein, this ‘Everything’ Roast Salmon with Dill Pickle Slaw, from OcadoLife recipe editor Lauren Hoffman, is inspired by the flavours of the…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

11 total
  • 1 tbsp soft cheese
  • 1 tsp lemon juice, plus a little zest
  • 1 tbsp panko breadcrumbs
  • 1 tsp ‘everything’ seasoning
  • 2 skinless salmon fillets
  • 180g grated beetroot and carrot mix
  • 2 salad onions, sliced
  • 5 fresh pickles in garlic and dill, diced
  • 1 handful chopped dill, plus extra to serve (optional)
  • 300g baby potatoes, microwaved
  • ½ tbsp butter

Method

3 steps

  1. Step 1

    Preheat the oven to 220°C/200°C fan/gas 7. In a bowl, mix the soft cheese and lemon juice. In a separate bowl, combine the breadcrumbs and seasoning. Pat dry the salmon fillets with kitchen towel; season with black pepper. Spread each salmon fillet with a layer of the cream cheese mix, then top with the panko mix; bake in the oven for 10 mins.

  2. Step 2

    Meanwhile, toss the beetroot and carrot mix with the salad onions, pickles, dill and a little lemon zest.

  3. Step 3

    Serve the salmon with the slaw, alongside the microwaved baby potatoes tossed in butter and some more dill, if liked.