Homepage
Go to checkout
Total number of items in your trolley: 0. Trolley amount: £0.00
Minimum: £40.00
Everything’ Roast Salmon with Dill Pickle Slaw

Everything Roast Salmon with Dill Pickle Slaw

By OcadoLifePublished on 24 October 2025Budget-friendly, ready in just 20 minutes and packing a healthy source of protein, this ‘Everything’ Roast Salmon with Dill Pickle Slaw, from OcadoLife recipe editor Lauren Hoffman, is inspired by the flavours of the classic NYC bagel. It makes an easy, delicious dinner and any leftovers could be used as a next-level sarnie filling.
Shop for ingredients

Time and servings

20 minsTotal time
2Servings
10 minsPrep time
10 minsCooking time

Ingredients

  • 1 tbsp soft cheese
  • 1 tsp lemon juice, plus a little zest
  • 1 tbsp panko breadcrumbs
  • 1 tsp ‘everything’ seasoning
  • 2 skinless salmon fillets
  • 180g grated beetroot and carrot mix
  • 2 salad onions, sliced
  • 5 fresh pickles in garlic and dill, diced
  • 1 handful chopped dill, plus extra to serve (optional)
  • 300g baby potatoes, microwaved
  • ½ tbsp butter

Method

  • Step 1

    Preheat the oven to 220°C/200°C fan/gas 7. In a bowl, mix the soft cheese and lemon juice. In a separate bowl, combine the breadcrumbs and seasoning. Pat dry the salmon fillets with kitchen towel; season with black pepper. Spread each salmon fillet with a layer of the cream cheese mix, then top with the panko mix; bake in the oven for 10 mins.

  • Step 2

    Meanwhile, toss the beetroot and carrot mix with the salad onions, pickles, dill and a little lemon zest.

  • Step 3

    Serve the salmon with the slaw, alongside the microwaved baby potatoes tossed in butter and some more dill, if liked.