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Ingredients
- 100 ml of cider vinegar
- 1 tsp of caster sugar
- 1 tsp of salt
- 1 red onion, finely sliced
- 6 sausages (we used m&s posh dog sausages)
- 6 slices of monterey jack cheese
- 6 brioche hot dog buns
- 6 tbsp of tomato ketchup
- 6 tbsp of mustard (we used french's classic mustard)
- 50 g of crispy fried onions
- 3 jalapenos, sliced
- 10 g of chives, finely chopped