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Fennel, Pea and Radish Salad

Fennel, Pea and Radish Salad

By OcadoLifePublished on 14 January 2022So light and refreshing that there will always be room for more of this crisp, summery salad. 
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Time and servings

15 minsTotal time
4Servings
15 minsPrep time

Ingredients

  • 100 g of green peas, cooked
  • 250 g of radishes, thinly sliced
  • 4 tbsp of extra virgin olive oil
  • 2 tbsp of lemon juice
  • 1 tbsp of white wine vinegar
  • 2 large fennel bulbs, trimmed

Method

  • Step 1

    Cut the fennel in half and thinly slice as you would an onion. Toss the fennel, peas and radishes with the olive oil and lemon juice and season with salt and pepper. Delicious chilled.