Fennel, Pea and Radish Salad
By OcadoLifeSo light and refreshing that there will always be room for more of this crisp, summery salad.Time and servings
Total time
Servings
Prep time
Ingredients
6 total- 100 g of green peas, cooked
- 250 g of radishes, thinly sliced
- 4 tbsp of extra virgin olive oil
- 2 tbsp of lemon juice
- 1 tbsp of white wine vinegar
- 2 large fennel bulbs, trimmed
Method
1 stepsStep 1
Cut the fennel in half and thinly slice as you would an onion. Toss the fennel, peas and radishes with the olive oil and lemon juice and season with salt and pepper. Delicious chilled.