Fig and Parma Ham Tart
By Sorted
Published on 20 April 2022
You will not believe how easy this recipe is when you try it. All of these Mediterranean flavours are a match made in heaven that we're sure you'll love.For more great SORTED recipes just visit www.sortedfood.comTime and servings
28 minsTotal time
4Servings
10 minsPrep time
18 minsCooking time
Ingredients
- 1 handful of pine nuts
- 1 pack of ready rolled puff pastry
- 4 figs
- 150 g of goats cheese
- 8 slices of parma ham
- 1 drizzle of honey
- 1 splash of olive oil
- 1 large handful of rocket
- 1 egg, beaten
Method
Step 1
Preheat the oven to 190°C. Unroll the puff pastry and fold the edges in to form a crust. Prick the base of the tart (not the crusts) with a fork to stop the pastry from rising too much and place on a baking tray with greaseproof paper.Step 2
Brush with egg wash and put in the oven for 10 minutes. Slice the figs into quarters, crumble the goats cheese and slice the parma ham into strips.Step 3
Sprinkle the figs, goats cheese, parma ham, pine nuts, a squeeze of honey and a glug of olive oil over the tart, then bake for a further 6-8 minutes until the figs are soft and the goats cheese has melted.Step 4
Cut the tart into wedges and serve with some rocket scattered all over