Fig, Cured Beef and Pecorino Salad
By OcadoLife
Published on 14 November 2025
Sweet and peppery with a little salty hit from the cheese and meat, this easy Fig, Cured Beef and Pecorino Salad from OcadoLife recipe editor Lauren Hoffman is bursting with bold, balanced flavours and looks pretty as a picture on your plate.Time and servings
5 minsTotal time
4Servings
5 minsPrep time
Ingredients
- 4 ripe figs, quartered
- 60g wild rocket
- 4 tbsp orange balsamic dressing
- 70g bresaola, torn
- 20g pecorino, shaved
Method
Step 1
Toss the figs with the rocket in a large bowl. Drizzle over the orange balsamic dressing and toss well.Step 2
Divide between 4 plates and top with the torn bresaola and shaved pecorino. Serve straightaway.