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Fig, Cured Beef and Pecorino Salad

By OcadoLife
Sweet and peppery with a little salty hit from the cheese and meat, this easy Fig, Cured Beef and Pecorino Salad from OcadoLife recipe editor Lauren Hoffman is bursting with bold, balanced flavours and looks pretty as a…
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Time and servings

Total time
Servings
Prep time

Ingredients

5 total
  • 4 ripe figs, quartered
  • 60g wild rocket
  • 4 tbsp orange balsamic dressing
  • 70g bresaola, torn
  • 20g pecorino, shaved

Method

2 steps

  1. Step 1

    Toss the figs with the rocket in a large bowl. Drizzle over the orange balsamic dressing and toss well.

  2. Step 2

    Divide between 4 plates and top with the torn bresaola and shaved pecorino. Serve straightaway.