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Fig, Prosciutto and Pesto Pizza

Fig, Prosciutto and Pesto Pizza

By OcadoLifePublished on 14 August 2024For an easy pizza full of fresh flavours, try this Fig, Prosciutto and Pesto Pizza from OcadoLife recipe editor Lauren Hoffman. Think juicy figs, creamy cheese and salty ham piled on to a crispy ready-made base – just assemble and eat straightaway or pop it under the grill if you prefer.
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Time and servings

20 minsTotal time
2Servings
10 minsPrep time
10 minsCooking time

Ingredients

  • 1 woodfired pizza base
  • 1 (130g) tub green pesto
  • 1 (140g) pack ripe figs, sliced
  • 1 (125g) pack buffalo mozzarella, roughly torn
  • 1 (120g) pack prosciutto cotto
  • 2 tbsp extra-virgin olive oil

Method

  • Step 1

    Preheat the oven to 200°C/180°C fan/gas 6. Cook the pizza base for 10 mins as per pack instructions. Remove to a serving board.

  • Step 2

    Spread the base with a little pesto, then arrange the figs and mozzarella over the top, Drape over the prosciutto and drizzle with a little more pesto and extra-virgin olive oil. Finish with a few grinds of black pepper, if you like. Slice and serve.