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Filipino Chicken Wings

Filipino Chicken Wings

By OcadoLifePublished on 04 September 2023“This combo of fish sauce, lime, garlic and ginger is lip-smackingly good!” says Manila-born recipe developer and food stylist Kristine Gonzalo-Jakobsson, of her Fish Sauce Chicken Wings, ideal for a Filipino-inspired sharing feast. Try them with Kristine’s Corn Ribs with Spicy Mayo and her Pork Belly Skewers with Adobo Glaze for a change to your usual barbecue fare. Tips or serving suggestions Allow at least 1 hr marinating time.
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Time and servings

20 minsTotal time
6Servings
5 minsPrep time
15 minsCooking time

Ingredients

  • 3 limes, juiced
  • 100ml fish sauce
  • 3 garlic cloves, crushed or grated
  • 5cm piece of ginger, finely grated
  • 1 tsp ground black pepper
  • 1 kg chicken wings
  • 1 red chilli, sliced
  • 2 salad onions, finely sliced

Method

  • Step 1

    Combine the lime juice, fish sauce, garlic, ginger and pepper in a large bowl. Add the wings and toss to coat. Cover and marinate for at least 1 hr or ideally overnight.

  • Step 2

    Light the barbecue 30 mins before you start cooking. Barbecue the wings over direct heat (or cook under a medium-high grill) for 10-12 mins, turning, until nicely charred.

  • Step 3

    Transfer to a platter; scatter over the chilli and salad onions to serve.