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- Fillet Steak with Béarnaise Sauce
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- Life 1w+Product life guaranteed for 1 week.Suitable for freezingRating, 3.8 out of 5 from 17 reviews.(17)190g(£55.26 per kilo)Price£10.50
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- Life 1w+Product life guaranteed for 1 week.Suitable for freezing(14)Rating, 3.0 out of 5 from 14 reviews.
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Search results for 1 pinch of salt, to season steaks
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Search results for 1 pinch of pepper, to season steaks
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Search results for 1 tsp of oil, for brushing the steaks
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Search results for 30 ml of white wine vinegar
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Search results for 1 large shallot, peeled and roughly chopped
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Search results for 150 g of unsalted butter, melted
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Ingredients
- 2 fillet steaks
- 1 pinch of salt, to season steaks
- 1 pinch of pepper, to season steaks
- 1 tsp of oil, for brushing the steaks
- 30 ml of white wine vinegar
- 1 large shallot, peeled and roughly chopped
- 6 black peppercorns
- 2 large egg yolks
- 150 g of unsalted butter, melted
- 1 bay leaf
- 2 tbsp of flat leaf parsley, to garnish