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Fish and Chip Wrap

Fish and Chip Wrap

By OcadoLife
All the flavours of a fish supper in wrap form, this easy Fish and Chip Wrap from OcadoLife food editor Lauren Hoffman is full of fun and flavour. Everyone from grandma to the kids will love it!
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

6 total
  • 2 tortillas
  • 2 tbsp tartare sauce
  • 100g cooked peas, lightly crushed
  • 4 (approx.) jumbo fish fingers
  • 2 handfuls ready-salted potato sticks
  • 2 squeezes ketchup (optional)

Method

3 steps

  1. Step 1

    Cook the fish fingers in the oven or air fryer as per the pack instructions, until cooked through and golden.

  2. Step 2

    Spread each tortilla with the tartare sauce, then scatter over the peas. Top with the fish fingers and potato sticks.

  3. Step 3

    Add a squeeze of ketchup, if you like, then roll up the tortillas and get stuck in.