Ingredients
- 1 packet of rice noodles
- 2 tbsp of olive oil, plus a little extra for brushing
- 1 tbsp of rice vinegar
- 0.5 tsp of sesame oil
- 1 tbsp of sweet chilli sauce
- 130 g of tuna steak, (approximately)
- 150 g of fresh peeled prawns
- 130 g of salmon fillet, (approximately)
- 1 avocado, peeled and cut into small pieces
- 3 tbsp of pickled ginger, finely sliced (optional)
- 1 tbsp of tamari
- 3 spring onions, finely sliced
- 3 little gem lettuces, leaves separated
- 4 tbsp of coriander, chopped
Method
Step 1
Cook the noodles according to the packet instructions.Step 2
While the noodles are cooking make the dressing: mix together the tamari, rice vinegar, sesame oil and sweet chilli sauce.Step 3
Drain the noodles thoroughly and then pour over the dressing, toss well to mix.Step 4
Preheat a griddle pan, brush the tuna and the salmon with a little oil and then cook in a preheated pan, turning once until just cooked through.Step 5
Remove from the pan and flake into chunks before tossing through the noodles.Step 6
When fully cooled add the prawns, spring onions and avocado to the nddles and toss to mix.Step 7
Serve oiled into the little gem leaves and topped with pickled ginger, if using.