Fish en Papillote with Aioli
By not-recognized
Published on 20 April 2022
"En Papillote" is French for 'in parchment'. This simple cooking techinque is an excellent healthy and delicate way to cook fish.Time and servings
20 minsTotal time
2Servings
10 minsPrep time
10 minsCooking time
Ingredients
- 150 g of new potatoes, cooked and diced
- 2 tbsp of aioli
- 15 g of flora buttery
- 1 carrot, cut into fine sticks
- 100 g of fine green beans
- 2 x 150g fish steaks e.g. cod loin
- 0.5 lemon, juiced
Method
Step 1
Heat the Flora in a pan and fry the carrot and beans for 3-4 minutes. Divide between 2 sheets of baking paper or foil.Step 2
Place the fish on top, season with a little black pepper. Add the cooked potatoes and drizzle with lemon juice.Step 3
Fold the paper or foil and seal the edges. Bake in a preheated oven at 200C/Gas 6 for 12-15 minutes until the fish is cooked. Serve with the Maille Aioli.