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Fish en Papillote with Aioli

Fish en Papillote with Aioli

By not-recognizedPublished on 20 April 2022"En Papillote" is French for 'in parchment'. This simple cooking techinque is an excellent healthy and delicate way to cook fish.
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Time and servings

20 minsTotal time
2Servings
10 minsPrep time
10 minsCooking time

Ingredients

  • 150 g of new potatoes, cooked and diced
  • 2 tbsp of aioli
  • 15 g of flora buttery
  • 1 carrot, cut into fine sticks
  • 100 g of fine green beans
  • 2 x 150g fish steaks e.g. cod loin
  • 0.5 lemon, juiced

Method

  • Step 1

    Heat the Flora in a pan and fry the carrot and beans for 3-4 minutes. Divide between 2 sheets of baking paper or foil.

  • Step 2

    Place the fish on top, season with a little black pepper. Add the cooked potatoes and drizzle with lemon juice.

  • Step 3

    Fold the paper or foil and seal the edges. Bake in a preheated oven at 200C/Gas 6 for 12-15 minutes until the fish is cooked. Serve with the Maille Aioli.