
Ingredients
- 2 salad leaves
- 2 slices of white farmhouse bread
- 2 tbsp of tartare sauce
- 2 breaded cod fingers
- 1 heaped tbsp of salsa
Method
Step 1
Cook the fish fingers according to the packet instructions. .Step 2
Lightly toast the bread. Spread the Tartare sauce on one slice of the bread, top with the salad leaves & fish fingers.Step 3
Spoon over the salsa and finish with the final slice of bread. Slice to serve