Fish Fritter Naan Wraps
By OcadoLife
Published on 21 March 2025
Looking for a fun, moreish way to enjoy fish that everyone will love? Here’s your answer! These budget-friendly Fish Fritter Naan Wraps from Lola Milne – recipe writer, food stylist and author of One Dish Fish – are made with basa and spices, plus cabbage and onion for sweetness and crunch. Think big, bold flavours and street food vibes at home.
Time and servings
40 minsTotal time
4Servings
15 minsPrep time
25 minsCooking time
Ingredients
- 2 onions, thinly sliced
- 1 lemon, juiced
- ½ cucumber, diced
- 300g natural yoghurt
- 2 tsp madras mild curry powder
- 100g plain flour
- 2 tsp ground cumin
- 1 (250g) pack basa fillets, cut into chunks
- ½ white cabbage, shredded
- 6 tbsp sunflower oil
- 4 garlic naans
Method
Step 1
Put half the onion in a bowl with the lemon juice and a pinch of salt; set aside. Toss in the cucumber just before serving.Step 2
In a separate bowl, mix 100g yoghurt with half the curry powder; set aside.Step 3
In another bowl, combine the flour, remaining yoghurt and curry powder, cumin and a good pinch of salt to make a paste. Add the remaining onion, the fish and cabbage; toss by hand to coat well.Step 4
Heat the oil in a large frying pan over a high heat. Roughly divide the fish mixture into 4 and scoop into the pan to make 4 patties. Fry for 2-3 mins on each side, flattening with a spatula, until golden and cooked through. Remove to a plate lined with kitchen towel to soak up some of the excess oil.Step 5
Meanwhile, cook the garlic naans as per pack instructions.Step 6
To serve, spread the naans with the yoghurt sauce, then top each with a fish fritter. Scatter over the cucumber and onions. Fold the naans over and dive in burger-style.