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Fish Fritter Naan Wraps

Fish Fritter Naan Wraps

By OcadoLifePublished on 21 March 2025Looking for a fun, moreish way to enjoy fish that everyone will love? Here’s your answer! These budget-friendly Fish Fritter Naan Wraps from Lola Milne – recipe writer, food stylist and author of One Dish Fish – are made with basa and spices, plus cabbage and onion for sweetness and crunch. Think big, bold flavours and street food vibes at home.
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Time and servings

40 minsTotal time
4Servings
15 minsPrep time
25 minsCooking time

Ingredients

  • 2 onions, thinly sliced
  • 1 lemon, juiced
  • ½ cucumber, diced
  • 300g natural yoghurt
  • 2 tsp madras mild curry powder
  • 100g plain flour
  • 2 tsp ground cumin
  • 1 (250g) pack basa fillets, cut into chunks
  • ½ white cabbage, shredded
  • 6 tbsp sunflower oil
  • 4 garlic naans

Method

  • Step 1

    Put half the onion in a bowl with the lemon juice and a pinch of salt; set aside. Toss in the cucumber just before serving.

  • Step 2

    In a separate bowl, mix 100g yoghurt with half the curry powder; set aside.

  • Step 3

    In another bowl, combine the flour, remaining yoghurt and curry powder, cumin and a good pinch of salt to make a paste. Add the remaining onion, the fish and cabbage; toss by hand to coat well.

  • Step 4

    Heat the oil in a large frying pan over a high heat. Roughly divide the fish mixture into 4 and scoop into the pan to make 4 patties. Fry for 2-3 mins on each side, flattening with a spatula, until golden and cooked through. Remove to a plate lined with kitchen towel to soak up some of the excess oil.

  • Step 5

    Meanwhile, cook the garlic naans as per pack instructions.

  • Step 6

    To serve, spread the naans with the yoghurt sauce, then top each with a fish fritter. Scatter over the cucumber and onions. Fold the naans over and dive in burger-style.