Fish pie jackets
By Lisa FaulknerThese tasty jackets by Celebrity MasterChef winner and friend of Ocado Lisa Faulkner are a no-fuss version of traditional fish pie. And they’re filling too! Looking for more Lisa Faulkner recipes? Look no further.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
9 total- 2 salmon fillets
- 4 small jacket potatoes
- 1 tbsp of olive oil
- 2 small haddock fillets
- 50 g of butter
- 100 g of frozen peas
- 120g of cooked prawns
- 1 tbsp of chives, chopped
- 1 handful of grated cheese
Method
3 stepsStep 1
Preheat the oven to 200°C/180°C fan/gas 6. Make a cross in the jackets, rub with a little olive oil and place on a baking tray for a good hour until the skins are lovely and crispy.
Step 2
Approximately 15 minutes before the potatoes are cooked, place the haddock and salmon fillets in a big sheet of foil. Dot with butter and fold into a parcel. Bake in the oven for 12–15 minutes. Cook your peas as per packet instructions and set aside.
Step 3
Cut the jackets in half and scoop out the potato into a large bowl. Flake in your fish, the cooked prawns, peas, a little more butter, chives, salt and pepper. Spoon back into the potato shells. Top with a little grated cheese and place back in the oven or under a grill for a few minutes until the cheese is bubbling.