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Fish Tacos

Fish Tacos

By Gran Luchito
Published on 07 April 2022
Transport your taste buds to a sunny coastal town in Mexico with this easy fish taco recipe - perfect for a midweek meal but delicious enough for the weekend. Haddock is marinated in Mexican spices, pan fried and served over delicious warm tortillas with  a fresh, crunchy slaw and a touch of lime. Looking for more taco recipes? Look no further.
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Time and servings

25 minsTotal time
2Servings
15 minsPrep time
10 minsCooking time

Ingredients

  • 500 g of fresh haddock
  • 4 tablespoons of extra virgin olive oil
  • 1 tbsp of gran luchito garlic and guaifillo fajita & taco mix
  • 4 lime, 1 for zesting
  • 0.25 white cabbage
  • 0.5 red onion
  • 1 jalapeno
  • 4 radish
  • 2 carrot
  • 1 handful of coriander
  • 1 tbsp of apple cider vinegar
  • 1 tbsp of gran luchito chipotle mayo
  • 6 gran luchito soft taco wraps

Method

  • Step 1

    Place your fish fillets over a plate or kitchen board, add 1 tsp of olive oil, sprinkle the Garlic and Guajillo Fajita & Taco Mix on top, add the zest and lime juice, a sprinkle of salt and freshly ground black pepper. Then rub the quick marinade onto your fish with your hands and set aside.

  • Step 2

    Prepare a frying pan with the remaining oil, and once it is hot enough place the fish carefully over your pan and fry until golden brown on both sides. Be careful not to overcook your fish, you want to achieve flaky, moist, tender fish. Once ready, remove from the heat and cover with a lid to keep it warm.

  • Step 3

    Quickly prepare your taco garnish by adding all the vegetables thinly sliced into a bowl (with the help of a mandolin or sharp knife). Roughly chop the coriander (plus stems) and add into the bowl. Squeeze the lime juice on top and pour in the vinegar, extra virgin olive oil, Chipotle Mayo, a good pinch of salt and freshly ground black coarse pepper. Mix everything with your hands or a spoon and reserve.

  • Step 4

    Warm up Soft Taco Wraps, top with fish, and garnish with plenty of your crunchy salad. Finally add a spoonful of Chipotle Mayo on top of each taco, and a good squeeze of lime.