Ingredients
5 total- 60 ml of gin
- 25 ml of passion fruit syrup
- 50 ml of lemon juice
- 100 ml of tonic water, to top up
- 1 passion fruit, halved, to garnish
Method
3 stepsStep 1
Fill 2 tall glasses with ice.
Step 2
Combine the gin, passion fruit syrup and lemon juice in a cocktail shaker with another handful of ice; shake for 10 secs until the shaker is cold to the touch.
Step 3
Strain into the glasses and top up with tonic. Garnish each with half a passion fruit and serve.