Book a delivery
Total number of items in your trolley: 0. Trolley amount:
Flaked Salmon with Coriander Pesto on Toasted Bloomer

Flaked Salmon with Coriander Pesto on Toasted Bloomer

By OcadoLife
Fresh and zingy, coriander pesto adds a touch of Asian flavour to this top toastie.
Shop for ingredients

Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

7 total
  • 4 slices of white bloomer
  • 2 salmon fillets, skinless
  • 2 vine tomatoes, slices
  • 2 tbsp of dijon mustard
  • 1 tbsp of mayonnaise
  • 2 tbsp of coriander pesto
  • 1 dash of olive oil

Method

3 steps

  1. Step 1

    Rub the dijon mustard over the salmon fillets, and season. Pan-fry over a medium heat until opaque half way up the sides, about 4 mins. Flip the fish, and fry for 4 mins more, until cooked through.

  2. Step 2

    While the salmon cooks, put a griddle pan over a high heat. Lightly brush 4 slices of white bloomer with olive oil. Grill the slices two at a time for 1-2 mins per side, until nicely crisped.

  3. Step 3

    Spread the mayonnaise on two of the slices. Place a salmon fillet on each (flake, if desired), followed by the tomatoes and coriander pesto, and top with the remaining slices of griddled bloomer.