Flødeboller
By Ocado
Published on 13 December 2025
Flødeboller are Scandinavian chocolate coated marshmallow treats, and we can’t get enough of them. Our version uses marshmallow meringue instead of the classic recipe for a speedier version and shop-bought biscuits instead of making our own. Serve with coffee, hot chocolate or bring to the bake sale to impress your friends.Time and servings
45 minsTotal time
18Servings
30 minsPrep time
15 minsCooking time
Ingredients
- 2 egg whites
- 100g granulated sugar
- 1 tbsp golden syrup
- 18 Oreo Snowy Enrobed White Chocolate Coated Biscuits
- 100g dark chocolate, melted
- M&S Peppermint Bark and M&S Caramel Crunch, finely chopped
Method
Step 1
Put the egg whites, sugar and golden syrup in a heatproof bowl set over a pan of simmering water. Using an electric handwhisk, whisk for 7-8 mins until thickened to stiff peaks.Step 2
Remove from the water and continue whisking until the marshmallow meringue has cooled, is bright white and very stiff. Transfer to a piping bag fitted with a round nozzle.Step 3
Set a wire rack over a baking sheet. Spread the biscuits over the rack then pipe the meringue onto each to make a hat shape. Leave in a cool place to set, about 1-2 hours.Step 4
Once set, spoon melted chocolate over each hat then sprinkle with peppermint bark, caramel crunch or leave plain. Leave to set.