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Forest Fruits and Pepper Syrup

By OcadoLife
Sweet and versatile, this Forest Fruits and Pepper Syrup is a wonderful addition to drinks. Stir into a smoothie or milkshake, mix with sparkling water, or add to still white wine for a twist on a kir. For something a…
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Time and servings

Total time
Prep time
Cooking time

Ingredients

3 total
  • 500 g of frozen black forest fruits
  • 250 g of caster sugar
  • 3 tsp of ground black pepper

Method

2 steps

  1. Step 1

    Gently heat all the ingredients in a pan with 300ml water until the sugar has dissolved. Allow to simmer for 5 mins. Set aside to cool completely.

  2. Step 2

    Strain through a fine sieve, then pour into sterilised bottles. Keeps for 1 month in the fridge.