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Fried Aubergine Raita

By OcadoLife
A side of yoghurt is the perfect accompaniment to an Indian meal, and this five-ingredient gluten-free Fried Aubergine Raita from YouTuber and cookbook author Chetna Makan is simple to rustle up while your curry is…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

6 total
  • 3 tbsp olive oil
  • 1 aubergine, cut into 1 cm cubes
  • 200g natural yoghurt
  • ½ tsp ground cumin
  • ½ tsp chilli powder
  • 2 tbsp chopped coriander (optional)

Method

3 steps

  1. Step 1

    Heat the olive oil in a frying pan over medium heat, and fry the aubergine for 6-8 mins, stirring occasionally, until soft and golden.

  2. Step 2

    In a bowl, mix the yoghurt with 50ml water, ¼ tsp salt, the cumin and chilli powder until smooth.

  3. Step 3

    Spoon the aubergine over the yoghurt; top with coriander, if liked.