Frikadeller
By not-recognized
Published on 20 April 2022
This is
a Danish classic, made with chicken or turkey instead of vealTime and servings
25 minsTotal time
4Servings
15 minsPrep time
10 minsCooking time
Ingredients
- 1 tbsp of flour, for dusting
- 250 g of minced pork
- 250 g of minced turkey
- 1 large of onion, grated
- 60 g of white breadcrumbs, fresh
- 6 tablespoons of milk
- 0.5 tsp of dried thyme
- 6 tablespoons of sunflower oil, for shallow frying
- 1 whole of lemon, cut into wedges, to serve
- 1 large of egg, beaten
Method
Step 1
Add the pork, chicken or turkey, onion, breadcrumbs, milk, and thyme in to a large bowl. Mix together and season with salt and pepper.Step 2
Stir in the egg and a little extra milk, if necessary, to make the mixture soft but not sticky. With lightly floured hands, shape the mixture into 16 small balls.Step 3
Heat the oil in a frying pan and fry the meatballs over a medium heat for 8–10 minutes, turning often, until golden brown.Step 4
Drain on kitchen paper, then serve while still hot, garnished with lemon wedges.