Frozen Fruit and Yoghurt Bark
By OcadoLife
Published on 17 June 2024
Not only does this Frozen Fruit and Yoghurt Bark look pretty as a picture, it’s healthy too – providing
1 of your 5 a day – and so simple to make. Whipped up by food stylist and recipe developer Kristine
Jakobsson, it can be kept in the freezer for a cheeky snack or served up as a tray so everyone can
tuck in and break off a shard (or two!). Great fun for the kids. For another chilled treat, try Kristine’s
Strawberry Shaved Ice with Whipped Cream. Time and servings
10 minsTotal time
4Servings
10 minsPrep time
Ingredients
- 450g 5% fat natural greek strained yoghurt
- 2 tbsp runny honey
- 2 tbsp almond butter
- 250g raspberries
- 1 banana, sliced
Method
Step 1
Line a large baking tray with baking paper. In a mixing bowl, combine the yoghurt with the honey; spread it evenly over the tray.Step 2
Add the almond butter in small dollops, then gently swirl it into the yoghurt with a knife. Scatter over the raspberries and banana.Step 3
Freeze for at least 4 hrs or overnight. To serve, remove it from the freezer and break into shards with a table knife.