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Frozen Mango and Lemon Gin Fizz

Frozen Mango and Lemon Gin Fizz

By OcadoLife
“A mash up of a slushy and a sgroppino, this Frozen Mango and Lemon Gin Fizz is a grown-up iced treat,” says OcadoLife recipe editor Lauren Hoffman.
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Time and servings

Total time
Servings
Prep time

Ingredients

5 total
  • 1 scoop mango ice cream, softened 

  • 1 shot (25-35ml) lemon-flavoured gin 

  • 75ml chilled prosecco
  • 3 blueberries 

  • 1 slice lemon (optional)

Method

2 steps

  1. Step 1

    In a jug, whisk the ice cream, gin and half the chilled prosecco with a fork. Stir in the remaining chilled prosecco, then pour into a chilled coupé glass.

  2. Step 2

    Garnish with a few blueberries and a slice of lemon, if using; serve immediately.