
Ingredients
- 200g Greek yoghurt
- 1 tbsp runny honey
- 4 bananas, peeled and halved width ways
- 2 tbsp sprinkles
- 3 thick slices watermelon
- 3 limes
- 2 large handfuls grapes, we used red and green
- 1 tbsp sugar
Method
Step 1
Mix the yoghurt and honey until smooth. Insert a skewer into the cut base of the bananas then dip into the yoghurt to coat, using a spoon to help if needed. Transfer to a baking sheet lined with baking paper then decorate with sprinkles then freeze for at least 4 hours.Step 2
Insert a skewer into the rind of the watermelon then squeeze over the juice and zest of 1 lime. Transfer to a baking sheet lined with baking paper and freeze for at least 4 hours.Step 3
Pick the grapes and add to a mixing bowl. Squeeze over the remaining lime juice then sprinkle with sugar and toss to coat. Spread over a baking sheet lined with baking paper then freeze for at least 4 hours.