Frozen Snacks
By Ocado
Published on 28 July 2026
We love these homemade frozen fruity treats. Yoghurt-dipped bananas, lime zest sprinkled watermelon, and sweet & sour-style grapes are the perfect summer afternoon refresher for the whole family. Get the kids involved and fill the freezer with these fresh fruity puddings.Time and servings
30 minsTotal time
12Servings
30 minsPrep time
Ingredients
- 200g Greek yoghurt
- 1 tbsp runny honey
- 4 bananas, peeled and halved width ways
- 2 tbsp sprinkles
- 3 thick slices watermelon
- 3 limes
- 2 large handfuls grapes, we used red and green
- 1 tbsp sugar
Method
Step 1
Mix the yoghurt and honey until smooth. Insert a skewer into the cut base of the bananas then dip into the yoghurt to coat, using a spoon to help if needed. Transfer to a baking sheet lined with baking paper then decorate with sprinkles then freeze for at least 4 hours.Step 2
Insert a skewer into the rind of the watermelon then squeeze over the juice and zest of 1 lime. Transfer to a baking sheet lined with baking paper and freeze for at least 4 hours.Step 3
Pick the grapes and add to a mixing bowl. Squeeze over the remaining lime juice then sprinkle with sugar and toss to coat. Spread over a baking sheet lined with baking paper then freeze for at least 4 hours.