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Fruit and Nut Breakfast Topper

By OcadoLife
Whether you’re after something tasty to top your brekkie yoghurt or porridge, or a handy on-the-go trail mix that you can nibble when hunger strikes, this healthy Fruit and Nut Breakfast Topper ticks the boxes. Created…
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Time and servings

Total time
Prep time
Cooking time

Ingredients

7 total
  • 350g mixed nuts, roughly chopped
  • 100g mixed seed toppers
  • 1 tsp rapeseed oil
  • 1.5 tsp ground cinnamon
  • 80g raisins
  • 100g dried apricots, roughly chopped
  • 25g dried coconut flakes

Method

3 steps

  1. Step 1

    Preheat the oven to 200°C/fan 180°C/gas 6. Combine the mixed nuts and seeds in a bowl, and drizzle over the oil; mix well to coat. Sprinkle in the cinnamon and mix again.

  2. Step 2

    Spread the mix out in a single layer in a large shallow roasting tin (or use 2). Bake for 5 mins; stir, then bake for another 5 mins until toasted.

  3. Step 3

    Allow to cool, then add to a bowl with the raisins, chopped apricots and coconut flakes. Store in an airtight container for up to 10 days.