Fruit Bowl ‘Ice Cream’
By OcadoLife
Published on 17 February 2023
This quick Fruit Bowl ‘Ice Cream’ from award-winning chef, food educator and climate change activist Tom Hunt is easily adapted to use whatever fruit, dairy or dairy replacement you like. It’s a great way to rescue fruit that’s on the turn – just chop and freeze until you have enough chunks. Serve in scoops and make sundae - like treats by filling little bowls with various toppings, such as chopped nuts, seeds, coconut flakes, grated chocolate and fresh fruit, and let everyone assemble their own.Time and servings
10 minsTotal time
2Servings
10 minsCooking time
Ingredients
- 300 g of ripe fruit (we used mango)
- 150 g of yoghurt, milk or plant-based alternatives (we used coconut yoghurt)
Method
Step 1
Peel (if needed) and chop your fruit into 2-4cm chunks (for easy blending), then spread out on a tray, and freeze. Once frozen, store in a sealed container until needed.Step 2
When you’re ready to make the ‘ice cream’, pop the fruit and yoghurt, milk or plant-based alternative drink into a blender and whizz until smooth; pause to stir once or twice. Serve immediately as it is, with your choice of toppings; or freeze for up to 2 hrs, stirring every 30 mins with a fork to maintain a smooth texture. Serve in scoops.