Fruit vinegar
By TastemadePut all your apple and pear peelings and cores to great use by whipping up this vinegar, by Tastemade.Time and servings
Total time
Prep time
Ingredients
2 total- 150 g of apple and pear peelings
- 300 ml of white wine or cider vinegar
Method
2 stepsStep 1
Fill a glass jar with the fruit peelings and any leftover cores. Pour over the vinegar, pop the lid on and leave to infuse for a couple of weeks.
Step 2
Strain the fruit from the vinegar and pour into a clean bottle. Use in place of regular vinegar (in salad dressing, for instance) for an extra fruity flavour.