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Fruit vinegar

Fruit vinegar

By TastemadePublished on 01 December 2021Put all your apple and pear peelings and cores to great use by whipping up this vinegar, by Tastemade.
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Time and servings

5 minsTotal time
5 minsPrep time

Ingredients

  • 150 g of apple and pear peelings
  • 300 ml of white wine or cider vinegar

Method

  • Step 1

    Fill a glass jar with the fruit peelings and any leftover cores. Pour over the vinegar, pop the lid on and leave to infuse for a couple of weeks.

  • Step 2

    Strain the fruit from the vinegar and pour into a clean bottle. Use in place of regular vinegar (in salad dressing, for instance) for an extra fruity flavour.