Fruity coconut breakfast crumble
By OcadoLife
Published on 03 December 2021
Crumble for breakfast? We'll have some of that, please!Time and servings
30 minsTotal time
4Servings
10 minsPrep time
20 minsCooking time
Ingredients
- 6 tbsp of rolled jumbo oats
- 3 tbsp of unsweetened coconut flakes
- 3 apples, peeled and chopped
- 1 tub of greek yoghurt, to serve
- 2 pears, peeled and chopped
- 200 g of blueberries
- 6 tbsp of coconut oil
- 3 tbsp of wholegrain flour
- 6 tsp of unrefined brown sugar
- 1 pinch of salt
Method
Step 1
Preheat the oven to 180C/160C fan/gas 4. Mix the oats, flour, sugar, coconut flakes and salt in a bowl. Add the coconut oil and rub until it looks like breadcrumbs. Spoon the fruit into ovenproof bowls; sprinkle the crumble on top. Bake for 20-30 until golden. Cover loosely with foil if it browns too quickly. Serve with yoghurt.