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Fruity Pancetta Pancakes

By Ocado
We’ve upgraded this simple puffy pancake recipe with a sweet and salty twist. Adding a spoonful of crisp, cooked pancetta to the batter brings a touch of savoury and crunch to the pancakes. Serve topped with creamy…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

9 total
  • 100g M&S Calabrian Suino Nero Pancetta
  • 30g butter, cubed plus extra to fry
  • 1 egg
  • 2 tbsp caster sugar
  • 225g self-raising flour
  • 250ml milk
  • Greek yoghurt, to serve
  • Seasonal fruits, to serve
  • Runny honey, to serve

Method

5 steps

  1. Step 1

    Set a frying pan over a medium heat. Add the pancetta and cook for 5 mins, until golden and crisp. Remove with a slotted spoon and set aside.

  2. Step 2

    Put the butter into a medium mixing bowl then microwave for 30 secs, or until melted. Add the egg and sugar then whisk until smooth.

  3. Step 3

    Add the flour and milk to the mixture then whisk again until smooth. Add half the cooked pancetta and stir gently.

  4. Step 4

    Set a clean frying pan over a medium heat. Add a little butter to coat the base of the pan then add a large spoonful of batter per pancake and cook in batches for about 5 mins, flipping halfway through, until golden and puffed.

  5. Step 5

    Serve topped with greek yoghurt, berries, remaining pancetta and honey.