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Fruity Tart

By Ocado
With potatoes one of the most commonly wasted household foods according to WRAP, it’s time to put any scraps to good use. This fruit and veg-laden mini tart also contains small seeds to attract the likes of house…
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Time and servings

Total time
Prep time

Ingredients

7 total
  • 20 g of uncooked scrap pastry or cooked pastry shell
  • 0.5 roast potato, chopped, or 1 tbsp mashed potato
  • 0.5 tbsp of dried cranberries or other dried fruit such as raisins or currants, finely chopped
  • 1 tbsp of carrots, or any vegetable of your choice, cooked and chopped
  • 1 apple, diced
  • 1 grape, chopped
  • 1 tbsp of seed mix

Method

4 steps

  1. Step 1

    Preheat the oven to 200°C/180°C fan/gas 6.

  2. Step 2

    Roll out the pastry and press into a small pie tin or lie flat on a baking sheet and bake for 20 mins.

  3. Step 3

    Allow to cool completely, then top with the potato, chopped fruit and vegetables.

  4. Step 4

    Sprinkle the seeds for the finishing touch.