Fruity Tart
By Ocado
Published on 22 January 2023
With potatoes one of the most commonly wasted household foods according to WRAP, it’s time to put any scraps to good use. This fruit and veg-laden mini tart also contains small seeds to attract the likes of house sparrows, dunnocks, finches and collared doves.Time and servings
10 minsTotal time
10 minsPrep time
Ingredients
- 20 g of uncooked scrap pastry or cooked pastry shell
- 0.5 roast potato, chopped, or 1 tbsp mashed potato
- 0.5 tbsp of dried cranberries or other dried fruit such as raisins or currants, finely chopped
- 1 tbsp of carrots, or any vegetable of your choice, cooked and chopped
- 1 apple, diced
- 1 grape, chopped
- 1 tbsp of seed mix
Method
Step 1
Preheat the oven to 200°C/180°C fan/gas 6.Step 2
Roll out the pastry and press into a small pie tin or lie flat on a baking sheet and bake for 20 mins.Step 3
Allow to cool completely, then top with the potato, chopped fruit and vegetables.Step 4
Sprinkle the seeds for the finishing touch.