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Fully Loaded Hotdogs

By Anchor Butter
We all know that hotdogs are the bread and butter of BBQs, but this recipe will kick your hotdog game up a notch. Loaded with a buttery chilli and garlic combo and topped with bacon, cheese and onions, these delicious…
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Time and servings

Total time
Servings
Cooking time

Ingredients

10 total
  • 6 thick pork sausages
  • 100 g of anchor spreadable or block butter
  • 100 g of grated cheddar cheese (plus additional for topping)
  • 3 garlic cloves, minced
  • 1 chilli, chopped
  • 6 streaky bacon rashers
  • 6 brioche finger rolls
  • 6 tablespoons of sliced red onion
  • 6 tablespoons of crushed tortilla chips
  • 6 tablespoons of jalapenos

Method

7 steps

  1. Step 1

    Get the coals lit to start up your BBQ and oil your grill.

  2. Step 2

    Cut lengthways down the centre of each sausage, but only go halfway. Mix your Anchor butter, cheddar, garlic, and chilli in a bowl, then stuff the mixture down the centre of each sausage.

  3. Step 3

    Wrap the stuffed sausages in the bacon. To make them easier to flip, pop pierce a skewer lengthways down the centre of each stuffed dog.

  4. Step 4

    Pop your sausages on the oiled BBQ and sizzle for 15 mins until cooked (the internal temp should be 71 °C and 160 °F).

  5. Step 5

    Place your sausages into their buns and top with cheese, onions, nachos, and jalapenos.

  6. Step 6

    Show us your creations on Instagram – it’s @anchor_dairy with #AnchorBBQ!

  7. Step 7

    Anchor Hack Alert - thread your sausages onto skewers so easier to turn on the BBQ!