Fully Loaded Hotdogs
By Anchor Butter
Published on 05 May 2022
We all know that hotdogs are the bread and butter of BBQs, but this recipe will kick your hotdog game up a notch. Loaded with a buttery chilli and garlic combo and topped with bacon, cheese and onions, these delicious hotdogs will blow the sandals off your guests.Time and servings
30 minsTotal time
6Servings
30 minsCooking time
Ingredients
- 6 thick pork sausages
- 100 g of anchor spreadable or block butter
- 100 g of grated cheddar cheese (plus additional for topping)
- 3 garlic cloves, minced
- 1 chilli, chopped
- 6 streaky bacon rashers
- 6 brioche finger rolls
- 6 tablespoons of sliced red onion
- 6 tablespoons of crushed tortilla chips
- 6 tablespoons of jalapenos
Method
Step 1
Get the coals lit to start up your BBQ and oil your grill.Step 2
Cut lengthways down the centre of each sausage, but only go halfway. Mix your Anchor butter, cheddar, garlic, and chilli in a bowl, then stuff the mixture down the centre of each sausage.Step 3
Wrap the stuffed sausages in the bacon. To make them easier to flip, pop pierce a skewer lengthways down the centre of each stuffed dog.Step 4
Pop your sausages on the oiled BBQ and sizzle for 15 mins until cooked (the internal temp should be 71 °C and 160 °F).Step 5
Place your sausages into their buns and top with cheese, onions, nachos, and jalapenos.Step 6
Show us your creations on Instagram – it’s @anchor_dairy with #AnchorBBQ!Step 7
Anchor Hack Alert - thread your sausages onto skewers so easier to turn on the BBQ!