
Ingredients
4 total- 1 green teabag or loose-leaf green tea
- 120 ml of london dry gin
- 500 ml of fever-tree refreshingly light lemon tonic water
- 4 slices of of lemon, to serve
Method
2 stepsStep 1
Make up a 400ml jug of green tea to your liking, leave to cool, then chill.
Step 2
Fill 4 highball glasses with ice. Add 30ml gin to each, then 100ml tea. Top up with tonic and serve with a slice of lemon.