Garlic and Guajillo Fish Tacos
By Gran Luchito
Published on 20 April 2022
Tasty fish tacos with garlic & guajillo are quick, easy and super tasty. Mix the dry mix with a little olive oil to make a marinade and add the fish. This would work really well with prawns, chicken or pork too. Looking for more taco recipes? Look no further.Time and servings
30 minsTotal time
2Servings
15 minsPrep time
15 minsCooking time
Ingredients
- 6 tortillas
- 1 tub of gran luchito salsa, to serve (optional)
- 1 tbsp of olive oil, plus 2 tbsp for the marinade
- 400 g of cod fillets (or other white fish), cut into bit-sized chunks
- 1 fresh lime, juiced (to serve)
- 0.5 tub of garlic & guajillo mix
- 1 handful of cabbage, shredded (to serve)
- 1 coriander, to serve (optional)
Method
Step 1
Make the marinade by combining 2 tbsp olive oil with Garlic & Guajillo Mix.Step 2
Add the fish pieces and marinade for 20 minutes.Step 3
Heat 1 tsp olive oil in a pan over a medium heat. When the oil is hot, add the fish and cook for 5 minutes.Step 4
Remove the fish from the heat and leave to rest for 3 minutes.Step 5
Serve spooned onto warm tortillas with lime juice, shredded cabbage, coriander & Gran Luchito Tomatillo Salsa.