Garlic Butter Baby Mushrooms
By Ocado
Published on 10 October 2024
Caramelised shallot and garlic are the perfect match to golden baby mushrooms. We serve our Garlic Butter Baby Mushrooms sprinkled with fresh chives and toast on the side for dipping into the buttery juices, but why not serve on ricotta toast for a more substantial breakfast or brunch?Time and servings
25 minsTotal time
2Servings
10 minsPrep time
15 minsCooking time
Ingredients
- 1 tbsp olive oil
- 2 shallots, finely sliced
- 2 fat garlic cloves, grated
- 300g baby mushrooms, trimmed and scrubbed
- 25g butter
- 1 tbsp chopped chives
Method
Step 1
Heat the oil in a frying pan over a medium heat. Add the shallots and gently fry until translucent and softened.Step 2
Add the garlic and fry for 2-3 mins more until cooked through and fragrant.Step 3
Increase the heat slightly and tip in the mushrooms. Fry for 5 mins until just softened and golden.Step 4
Add the butter and stir until melted and everything is golden and coated in garlic sauce.Step 5
Serve sprinkled with chopped chives and toast for dipping.