Book a delivery
Total number of items in your trolley: 0. Trolley amount:
Garlic Chicken

By Patak's
This simple dish uses the strong flavours of the Balti paste - such as cumin, coriander and other authentic spices, with garlic. The result being a tantalising dish that is easy enough to rustle up for a quick…
Shop for ingredients

Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

8 total
  • 2 tbsp of vegetable oil
  • 450 g of chicken, diced
  • 200 g of onions, diced
  • 1 tbsp of garlic, sliced
  • 200 g of chopped tomatoes
  • 3 tbsp of patak's balti paste
  • 50 ml of single cream
  • 2 tbsp of fresh coriander

Method

5 steps

  1. Step 1

    Heat the oil in a pan and fry the onions for 3 minutes.

  2. Step 2

    Add the sliced garlic and fry for a further 2 minutes.

  3. Step 3

    Add the Patak's Balti Paste and fry for 2 minutes, then add the chicken and fry for 3 minutes to seal the meat.

  4. Step 4

    Add the chopped tomatoes, 100ml of water and single cream, bring to the boil, cover and simmer for 10 minutes or until the chicken is cooked through.

  5. Step 5

    Garnish with fresh coriander and serve with rice and naan breads.