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Garlic Prawns

By OcadoLife
A quick and easy tapas dish that's bursting with Spanish flavours. King prawns are tossed with garlic, onion, red chillis and smoked paprika for a fresh and spicy seafood dish your friends will love – a perfect sharing…
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Time and servings

Total time
Servings
Cooking time

Ingredients

8 total
  • 350 g of raw king prawns, defrosted if frozen
  • 5 cloves of garlic, chopped
  • 0.5 onion, finely chopped
  • 2 red chillies, deseeded and chopped
  • 1 tbsp of smoked paprika
  • 5 tbsp of extra virgin olive oil
  • 1 splash of brandy
  • 1 bunch of fresh parsley, chopped

Method

3 steps

  1. Step 1

    Heat the oil in a pan over a low/medium heat and add the garlic, onion, chillies and paprika. Cook for 5 mins, until the onion is soft.

  2. Step 2

    Add the prawns to the pan with the brandy, and increase the heat slightly. Cook until the prawns have turned dark pink, around 5 mins.

  3. Step 3

    Toss the parsley through just before serving.