Garlic Soy Bok Choy
By not-recognized
Published on 20 July 2021
We came up with this garlic soy bok choy dish with our friends at Mak Tok. It's is full of flavour and really easy to make, not to mention super speedy. Bok choy is also known as pak choi, and is a type of tender Chinese cabbage. Serve it like this as a light lunch or as a side dish for an Asian-inspired meal.Time and servings
20 minsTotal time
2Servings
20 minsPrep time
Ingredients
- 250 g of bok choy
- 1 tbsp of soy sauce
- 1 tsp of sugar
- 0.25 tsp of ground white pepper
- 0.5 tsp of cornflour
- 0.5 tbsp of oil, for frying
- 6 garlic cloves
- 0.5 tbsp of crispy onions
Method
Step 1
Bring a pot of water to boil and blanch the bok choy with a pinch of salt for 1 min. Immediately dip the bok choy in cold tap water and set aside.Step 2
Prepare the sauce by mixing the soy sauce, sugar, white pepper and cornflour in a bowl with 11⁄2 tbsp water.Step 3
Heat up a pan or wok and pour in some oil. Add the garlic and sauté it for a minute on medium heat to release the fragrance. Gently pour in the sauce and stir well for 30 seconds on medium-low heat.Step 4
Pour the soy garlic sauce over the bok choy. Scatter with crispy fried onions and serve.